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The Gourmet's Guide to Europe
Nathaniel Newnham-Davis and Algernon Bastard
Colonel Newnham-Davis ate his way across a continent so you could follow: Paris first, then city by city, restaurant by restaurant, with dishes worth the journey named. The gourmet's guide to Europe is travel writing measured in dinners. Where to eat in 1903, by the era's most professional appetite. Pack the guide, book the table.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
153 chapters
- 1THE GOURMET'S GUIDE TO EUROPE
- 2Publisher's Announcement
- 3The
- 4Gourmet's Guide
- 5To Europe
- 6LIEUT.-COL. NEWNHAM-DAVIS
- 7ALGERNON BASTARD EDITED BY THE FORMER
- 8London GRANT RICHARDS 48 LEICESTER SQUARE, W.C. 1903
- 9PREFACE
- 10CONTENTS
- 11CHAPTER I
- 12PARIS
- 13Across the River
- 14Summer Restaurants
- 15Supping-Places
- 16Miscellaneous
- 17Good Cheap Restaurants
- 18St-Germain
+ 135 more. The full contents open with the book.
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