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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
Montezuma was chocolate's first great patron, and Arthur Knapp starts the story there. Cocoa and Chocolate follows the bean from plantation to consumer: the original home of cacao, the sketch of its history, and the modern factory's transformations along the way. The whole supply chain of 1920, narrated with affection. Trace your candy bar back to its roots.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
151 chapters
- 1COCOA AND CHOCOLATE
- 2Their History from Plantation to Consumer
- 3LONDON, CHAPMAN AND HALL, LTD. 1920.
- 4PREFACE
- 5CONTENTS
- 6LIST OF ILLUSTRATIONS
- 7INTRODUCTION
- 8Cacao or Cocoa?
- 9Cacao Beans and Coconuts.
- 10CHAPTER I
- 11COCOA AND CHOCOLATE—A SKETCH OF THEIR HISTORY
- 12Original Home of Cacao.
- 13Montezuma—the First Great Patron of Chocolate.
- 14The Fascination of Chocolate.
- 15Cacao Beans as Money.
- 16Derivation of Chocolate.
- 17First Cacao in Europe.
- 18Chocolate Houses and Clubs.
+ 133 more. The full contents open with the book.
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