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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
Fifty photographs of finished dishes were a marvel in Janet McKenzie Hill's day, and she used them to teach salads, sandwiches, and chafing-dish dainties in three tidy parts. From the editor at the heart of Boston cooking-school circles, a guide to the light, pretty end of the menu. Luncheon food raised to an art. Compose a plate worth photographing.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
494 chapters
- 1Salads, Sandwiches and
- 2Chafing-Dish Dainties
- 3Salads, Sandwiches and Chafing-Dish Dainties
- 4With Fifty Illustrations of Original Dishes By
- 5Janet McKenzie Hill
- 6PREFACE TO THE SECOND EDITION.
- 7PREFACE TO THE FIRST EDITION.
- 8Contents Part I.
- 9SALADS
- 10Part II.
- 11SANDWICHES
- 12Part III.
- 13CHAFING-DISH DAINTIES
- 14Illustrations
- 15Part I.
- 16SALADS.
- 17INTRODUCTION.
- 18The Dressing.
+ 476 more. The full contents open with the book.
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