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Nutrition & Food
Vaughan's Vegetable Cook Book (4th edition)
Anonymous
96 pages~1 hr 55 min read4 chapters$4.99
Sea kale gets an entry of its own, which tells you Vaughan's seed house expected gardeners to actually grow it. The vegetable cook book matches the seedsman's catalog to the kitchen, vegetable by vegetable, through four editions of demand. Cooking advice from the people who sold the seeds. Eat what you plant.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
4 chapters
- 1French Endive or Witloof Chicory
- 2PREFACE
- 3Chinese Cabbage—Pe Tsai
- 4Sea Kale
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