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Nutrition & Food
The American Practical Brewer and Tanner
Joseph, -1825? Coppinger
159 pages~3 hr 10 min read15 chapters$4.99
Joseph Coppinger published the whole process of brewing for the young republic in 1815, tanning appended for good measure. Malting, mashing, and fermenting explained by a practical brewer who lobbied presidents to build a national brewery. Early American beer making from a true believer in the trade. Raise a glass to the craft's founding text.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
15 chapters
- 1THE AMERICAN PRACTICAL BREWER AND TANNER:
- 2IN WHICH IS EXHIBITED
- 3THE WHOLE PROCESS OF
- 4JOSEPH COPPINGER. Practical Brewer.
- 51815.
- 6CONTENTS.
- 7Errata.
- 8SOUTHERN DISTRICT OF NEW-YORK, ss.
- 9ADVERTISEMENT.
- 10PREFACE.
- 11THE AMERICAN PRACTICAL BREWER AND TANNER
- 12NOTICE.
- 13TANNING.
- 14THE END
- 15Footnotes
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