The Art of Making Whiskey

43 chapters

1. 1MAKING WHISKEY,
2. 2SO AS TO OBTAIN A BETTER, PURER, CHEAPER AND GREATER QUANTITY OF SPIRIT, FROM A GIVEN QUANTITY OF GRAIN.
3. 3THE ART OF CONVERTING IT INTO GIN.
4. 4TRANSLATED FROM THE FRENCH
5. 5CONTENTS
6. 6PREFACE.
7. 7THE ART OF MAKING WHISKEY, c.
8. 8CHAPTER I.
9. 9OF SPIRITUOUS LIQUORS, OR SPIRITS.
10. 10CHAPTER II.
11. 11OF THE FORMATION OF VINOUS LIQUORS WITH GRAINS, IN ORDER TO MAKE SPIRITS.
12. 12OF THE ART OF BREWING.
13. 13OF THE DISTILLER OF WHISKEY.
14. 14CHAPTER III.
15. 15OF FERMENTATION.
16. 16CHAPTER IV.
17. 17OF THE PROPORTIONS OF THE ELEMENTS NECESSARY TO FORM A GOOD VINOUS LIQUOR.
18. 18CHAPTER V.

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