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Nutrition & Food
The Italian Cook Book
Maria Gentile
116 pages~2 hr 19 min read239 chapters$4.99
Cappelletti in broth is recipe number two, and Maria Gentile is just beginning: her Italian cook book runs from brodo through pastries, frozen delicacies, and syrups. Published in New York for immigrant families and curious neighbors alike, it kept the true cuisine intact in a new country. Italian cooking with its accent unchanged. Start the broth.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
239 chapters
- 1THE ITALIAN COOK BOOK
- 2The Art of Eating Well
- 3PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS
- 4COMPILED BY MRS. MARIA GENTILE
- 5ITALIAN BOOK CO. NEW YORK
- 6PREFACE
- 71 BROTH OR SOUP STOCK (Brodo)
- 82 SOUP OF "CAPPELLETTI"
- 93 BREAD SOUP (Panata)
- 104
- 115 VEGETABLE SOUP (Zuppa Santé)
- 126 QUEEN'S SOUP (Zuppa Regina)
- 137 BEAN SOUP (Zuppa di fagiuoli)
- 148 LENTIL SOUP (Zuppa di lenticchie)
- 159 VEGETABLE CHOWDER (Minestrone alla Milanese)
- 1610 RAVIOLI
- 1711 PAVESE SOUP (Zuppa alla Pavese)
- 18PASTE
+ 221 more. The full contents open with the book.
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