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Nutrition & Food
The khaki kook book
Mary Kennedy Core
55 pages~1 hr 6 min read120 chapters$4.99
Curry powder is lesson one of the khaki kook book, written by an American who learned her cooking in India: beef curry, chicken curry, curry with curds, seven variations deep before moving on. Camp-friendly methods for cooks working far from a proper kitchen. Field cooking with genuine subcontinental flavor. Mix the powder and march on.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
120 chapters
- 1THE KHAKI KOOK BOOK
- 2Preface. WHY THIS LITTLE BOOK.
- 3Contents.
- 4The Khaki Kook Book.
- 5I. Curry.
- 61. Curry Powder.
- 72. Beef Curry.
- 83. Chicken Curry.
- 94. Curry With Curds.
- 105. Meat Curry with Pastry.
- 116. Meat Curry with Cabbage.
- 127. Meat and Split Pea Curry.
- 138. Massala Fry.
- 149. Hamburg Steak Curry.
- 1510. Cold Meat Curry.
- 1611. Buffath, or Curry with Vegetables.
- 1712. Buffath of Cold Meat and Vegetables.
- 1813. Fish Curry.
+ 102 more. The full contents open with the book.
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