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The khaki kook book

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Nutrition & Food

The khaki kook book

Mary Kennedy Core

55 pages~1 hr 6 min read120 chapters$4.99
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Curry powder is lesson one of the khaki kook book, written by an American who learned her cooking in India: beef curry, chicken curry, curry with curds, seven variations deep before moving on. Camp-friendly methods for cooks working far from a proper kitchen. Field cooking with genuine subcontinental flavor. Mix the powder and march on.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

120 chapters

  1. 1THE KHAKI KOOK BOOK
  2. 2Preface. WHY THIS LITTLE BOOK.
  3. 3Contents.
  4. 4The Khaki Kook Book.
  5. 5I. Curry.
  6. 61. Curry Powder.
  7. 72. Beef Curry.
  8. 83. Chicken Curry.
  9. 94. Curry With Curds.
  10. 105. Meat Curry with Pastry.
  11. 116. Meat Curry with Cabbage.
  12. 127. Meat and Split Pea Curry.
  13. 138. Massala Fry.
  14. 149. Hamburg Steak Curry.
  15. 1510. Cold Meat Curry.
  16. 1611. Buffath, or Curry with Vegetables.
  17. 1712. Buffath of Cold Meat and Vegetables.
  18. 1813. Fish Curry.

+ 102 more. The full contents open with the book.

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