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American Cookery
Various and Janet McKenzie Hill
A magazine of culinary science, fresh from the Boston Cooking-School. This number serves seasonable and tested recipes, answers readers' kitchen queries, and carries the Rumford baking powder advertisements that flavored American kitchens of the day. Journalism you can cook from, preserved whole. Browse an issue the way subscribers once did, recipes first.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
176 chapters
- 1AMERICAN COOKERY
- 2FORMERLY
- 3THE BOSTON COOKING-SCHOOL MAGAZINE
- 4OF·CULINARY·SCIENCE and DOMESTIC·ECONOMICS
- 5RUMFORD
- 6THE WHOLESOME BAKING POWDER
- 7AMERICAN COOKERY
- 8Discover it for yourself
- 9INDEX FOR NOVEMBER
- 10SEASONABLE-AND-TESTED RECIPES
- 11QUERIES AND ANSWERS
- 12THE BOSTON COOKING-SCHOOL COOK BOOK
- 13Books on Household Economics
- 14Fruit Suprême
- 15American Cookery
- 16Windows and Their Fitments
- 17The Tiny House
- 18"You're Not Supposed To, Jimmie"
+ 158 more. The full contents open with the book.
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