Owning includes offline reading and never expires.
The Golden Age Cook Book
Henrietta Latham Dwight
Beaten biscuit gets two numbered recipes and a workout requirement: the dough is literally beaten. Henrietta Dwight's golden age collection pairs comparative tables of vegetable and animal foods with breads, rolls, and meatless dishes for the hopeful new century. Vegetarian cooking with Southern baking manners. Beat the biscuits, weigh the arguments.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
497 chapters
- 1THE Golden Age COOK BOOK.
- 2Dedication.
- 3Preface.
- 4Comparative Tables OF Vegetable and Animal FOODS.
- 5Bread, Biscuit, and Rolls.
- 6BEATEN BISCUIT.—No. 1.
- 7BEATEN BISCUIT.—No. 2.
- 8BAKING-POWDER BISCUIT.
- 9CREAM BISCUIT.
- 10FRENCH ROLLS.
- 11RAISED FINGER-ROLLS.
- 12WINDSOR ROLLS.
- 13ELIZABETTI ROLLS.
- 14RYE ROLLS.
- 15GLUTEN ROLLS.
- 16PARKER HOUSE ROLLS.
- 17BOSTON BROWN BREAD.
- 18BOSTON BROWN BREAD WITH RAISINS.
+ 479 more. The full contents open with the book.
More in Nutrition & Food
Read it all with All-Access
Every ebook here and every audiobook across the family for USD 19.99 a month, or USD 149 a year. One membership, the whole house.