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Choice Cookery

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Nutrition & Food

Choice Cookery

Catherine Owen

202 pages~4 hr 1 min read43 chapters$1.99
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Sauces make the cook, and Catherine Owen proves it in chapters straight through: white, brown, and cold, before fish entrees and the various ways of serving oysters. Choice Cookery aims at the ambitious home table, refinement achieved without a professional brigade. Company cooking that earns the word choice. Sauce your way into a reputation.

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Inside this book

43 chapters

  1. 1CHOICE COOKERY
  2. 2PREFACE.
  3. 3CONTENTS.
  4. 4CHOICE COOKERY.
  5. 5I. INTRODUCTION.
  6. 6II. SAUCES.
  7. 7III. WHITE SAUCES.
  8. 8IV. BROWN SAUCES.
  9. 9V. COLD SAUCES.
  10. 10VI. SOUPS.
  11. 11VII. FISH ENTRÉES.
  12. 12VIII. VARIOUS WAYS OF SERVING OYSTERS.
  13. 13IX. VARIOUS CULINARY MATTERS.
  14. 14X. ENTRÉES.
  15. 15XI. ENTRÉES OF MUTTON CUTLETS OR CHOPS.
  16. 16ENTRÉES OF SWEETBREADS.
  17. 17XII. ON THE MANNER OF PREPARING CROQUETTES, CUTLETS, KROMESKIES, RISSOLES, AND CIGARETTES.
  18. 18XIII. PATTIES.

+ 25 more. The full contents open with the book.

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