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Nutrition & Food
Choice Cookery
Catherine Owen
202 pages~4 hr 1 min read43 chapters$4.99
Sauces make the cook, and Catherine Owen proves it in chapters straight through: white, brown, and cold, before fish entrees and the various ways of serving oysters. Choice Cookery aims at the ambitious home table, refinement achieved without a professional brigade. Company cooking that earns the word choice. Sauce your way into a reputation.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
43 chapters
- 1CHOICE COOKERY
- 2PREFACE.
- 3CONTENTS.
- 4CHOICE COOKERY.
- 5I. INTRODUCTION.
- 6II. SAUCES.
- 7III. WHITE SAUCES.
- 8IV. BROWN SAUCES.
- 9V. COLD SAUCES.
- 10VI. SOUPS.
- 11VII. FISH ENTRÉES.
- 12VIII. VARIOUS WAYS OF SERVING OYSTERS.
- 13IX. VARIOUS CULINARY MATTERS.
- 14X. ENTRÉES.
- 15XI. ENTRÉES OF MUTTON CUTLETS OR CHOPS.
- 16ENTRÉES OF SWEETBREADS.
- 17XII. ON THE MANNER OF PREPARING CROQUETTES, CUTLETS, KROMESKIES, RISSOLES, AND CIGARETTES.
- 18XIII. PATTIES.
+ 25 more. The full contents open with the book.
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