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Pennsylvania Dutch Cooking
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Dandelion salad with hot dressing is spring eating in Pennsylvania Dutch country, and it sits here beside pepper cabbage, beet and apple salad, and a potato salad dressing worth memorizing. A compact collection of farm recipes, plain ingredients handled with generations of confidence. Sweet, sour, and hearty in the proper proportions. Set a Dutch table tonight.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
191 chapters
- 1PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS
- 2PENNSYLVANIA Dutch COOKERY
- 3Salads
- 4FRUIT SALAD DRESSING
- 5BEET AND APPLE SALAD
- 6A GOOD PENNSYLVANIA DUTCH SALAD DRESSING
- 7PEPPER CABBAGE
- 8POTATO SALAD DRESSING
- 9BEAN SALAD
- 10DANDELION SALAD
- 11PENNSYLVANIA COLE SLAW
- 12DEVILED EGGS
- 13HOT DUTCH POTATO SALAD
- 14HOT SLAW
- 15CUCUMBER SALAD
- 16Soups
- 17PHILADELPHIA PEPPER POT
- 18DUMPLINGS (Spaetzle)
+ 173 more. The full contents open with the book.
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