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New Vegetarian Dishes

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Nutrition & Food

New Vegetarian Dishes

Mrs. Bowdich and Ernest Bell

95 pages~1 hr 53 min read254 chapters$4.99
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Haricot beans and lentils lead, with thickenings for soups and the case for frying in oil close behind. New Vegetarian Dishes offers Mrs. Bowdich's fresh meatless repertoire for tables tired of the same three dinners in rotation. Compact, confident, and ahead of its moment. Add new dishes to an old good idea.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

254 chapters

  1. 1NEW VEGETARIAN DISHES
  2. 2PREFACE.
  3. 3GENERAL HINTS.
  4. 4Haricot Beans.
  5. 5Lentils.
  6. 6Split Peas, etc.
  7. 7Thickenings for Soups and Sauce.
  8. 8Frying in Oil.
  9. 9Bread Crumbs.
  10. 10RECIPES.
  11. 11SOUPS.
  12. 12No. 1.—Artichoke Soup.
  13. 13No. 2.—Asparagus Soup.
  14. 14No. 3.—Brown Soup.
  15. 15No. 4.—Carrot Soup.
  16. 16No. 5.—Celery Soup.
  17. 17No. 6.—Chestnut Soup.
  18. 18No. 7.—French Bean Soup.

+ 236 more. The full contents open with the book.

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