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Nutrition & Food
The Pecan and its Culture
Hardrada Harold Hume
125 pages~2 hr 29 min read97 chapters$4.99
Harold Hume takes the pecan from native range to commercial orchard: botany, cultivated varieties, propagation, and the culture that turned a wild river tree into an industry. A horticulturist's complete manual from the crop's founding era. The nut that became the American South's orchard fortune. Plant a long-term investment.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
97 chapters
- 1THE PECAN
- 2AND
- 3ITS CULTURE
- 4H. HAROLD HUME
- 5CONTENTS.
- 6ILLUSTRATIONS.
- 7PREFACE.
- 8PART I. Introduction. Botany.
- 9THE PECAN AND ITS CULTURE.
- 10CHAPTER I.
- 11COMMERCIAL AND ORNAMENTAL IMPORTANCE OF THE PECAN.
- 12FOOTNOTES:
- 13CHAPTER II.
- 14NATIVE AND CULTIVATED RANGE.
- 15Cultural Area.
- 16CHAPTER III.
- 17PECAN BOTANY.
- 18Pollination.
+ 79 more. The full contents open with the book.
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