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Nutrition & Food
The Skilful Cook
Mary Harrison
237 pages~4 hr 43 min read683 chapters$4.99
Mary Harrison believes cooking begins with clean stoves and sound saucepans: iron, enamel, and Anglo-American pans each get their care instructions before food and diet appear. The skilful cook trains hints-to-beginners into genuine competence. Kitchen skill built from the equipment upward. Scour first, then astonish.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
683 chapters
- 1THE SKILFUL COOK
- 2CONTENTS.
- 3INTRODUCTION.
- 4HINTS TO YOUNG HOUSEKEEPERS.
- 5FOOD AND DIET.
- 6THE TABLE.
- 7HOW TO COOK. Hints to Beginners.
- 8HOW TO CLEAN STOVES AND COOKING UTENSILS.
- 9Iron Saucepans.
- 10Enamel Saucepans.
- 11Anglo-American Saucepans.
- 12Tin Saucepans.
- 13Dish Covers and Jelly Moulds.
- 14To Clean a Roaster.
- 15Hair and Wire Sieves.
- 16Paste Boards and Rolling Pins.
- 17Baking Tins.
- 18To Clean a Close Stove or Open Range.
+ 665 more. The full contents open with the book.
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