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The Skilful Cook

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Nutrition & Food

The Skilful Cook

Mary Harrison

237 pages~4 hr 43 min read683 chapters$4.99
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Mary Harrison believes cooking begins with clean stoves and sound saucepans: iron, enamel, and Anglo-American pans each get their care instructions before food and diet appear. The skilful cook trains hints-to-beginners into genuine competence. Kitchen skill built from the equipment upward. Scour first, then astonish.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

683 chapters

  1. 1THE SKILFUL COOK
  2. 2CONTENTS.
  3. 3INTRODUCTION.
  4. 4HINTS TO YOUNG HOUSEKEEPERS.
  5. 5FOOD AND DIET.
  6. 6THE TABLE.
  7. 7HOW TO COOK. Hints to Beginners.
  8. 8HOW TO CLEAN STOVES AND COOKING UTENSILS.
  9. 9Iron Saucepans.
  10. 10Enamel Saucepans.
  11. 11Anglo-American Saucepans.
  12. 12Tin Saucepans.
  13. 13Dish Covers and Jelly Moulds.
  14. 14To Clean a Roaster.
  15. 15Hair and Wire Sieves.
  16. 16Paste Boards and Rolling Pins.
  17. 17Baking Tins.
  18. 18To Clean a Close Stove or Open Range.

+ 665 more. The full contents open with the book.

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