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Desserts and Salads

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Nutrition & Food

Desserts and Salads

Gesine Lemcke

459 pages~9 hr 8 min read39 chapters$4.99
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French creams, boiled creams, jellies, and fine cold puddings: Gesine Lemcke's specialty was the end of the meal. Desserts and Salads pairs the two showiest courses on the menu, with sauces, syrups, and homemade extracts and essences supporting both. A professional's depth on the dishes guests actually remember. Close every dinner with the course they came for.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

39 chapters

  1. 1DESSERTS AND SALADS
  2. 2GESINE LEMCKE
  3. 3PREFACE.
  4. 4Desserts and Salads.
  5. 5SAUCES.
  6. 6SYRUPS.
  7. 7EXTRACTS AND ESSENCES.
  8. 8FRENCH CREAMS.
  9. 9BOILED CREAMS.
  10. 10JELLIES.
  11. 11FINE COLD PUDDINGS.
  12. 12FROZEN PUDDINGS.
  13. 13PAINS.
  14. 14ICE CREAMS.
  15. 15BOILED AND BAKED PUDDINGS.
  16. 16BREAD AND APPLE PUDDINGS.
  17. 17SOUFLÉS, PANCAKES, OMELETS AND FRITTERS.
  18. 18CHARLOTTES.

+ 21 more. The full contents open with the book.

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