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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
Can a dinner be cultured? Catherine Owen argues yes, then teaches the art: bread worth respect, pastry with standards, cookery treated as one of the civilized accomplishments. Culture and Cooking mixes literary charm with working instruction from 1881, a few preliminary remarks and all. Kitchen refinement for readers who season with quotations. Bring your bookshelf to the stove.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
41 chapters
- 1Culture and Cooking;
- 2ART IN THE KITCHEN.
- 3CASSELL, PETTER, GALPIN CO., NEW YORK, LONDON, AND PARIS. 1881
- 4PREFACE.
- 5CONTENTS
- 6Culture and Cooking.
- 7CHAPTER I.
- 8a few preliminary remarks
- 9CHAPTER II.
- 10on bread.
- 11CHAPTER III.
- 12pastry.
- 13CHAPTER IV.
- 14what to have in your store-room.
- 15CHAPTER V.
- 16luncheon.
- 17CHAPTER VI.
- 18a chapter on general management in very small families.
+ 23 more. The full contents open with the book.
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