The Cooking Manual of Practical Directions for Economical Every-Day Cookery

52 chapters

1. 1THE
2. 2COOKING MANUAL
3. 3PRACTICAL DIRECTIONS FOR ECONOMICAL EVERY-DAY COOKERY.
4. 4JULIET CORSON.
5. 5SUPERINTENDENT OF THE NEW YORK COOKING SCHOOL. "How well can we live, if we are moderately poor?"
6. 6NEW YORK: DODD, MEAD COMPANY, 751 BROADWAY. 1877.
7. 7PREFACE.
8. 8CONTENTS.
9. 9CHAPTER I. General Rules for Marketing.
10. 10CHAPTER II. Soup.
11. 11CHAPTER III. Fish.
12. 12CHAPTER IV. Relishes.
13. 13CHAPTER V. Side Dishes or Entrées.
14. 14CHAPTER VI. Large Roasts.
15. 15CHAPTER VII. Boiled Meats.
16. 16CHAPTER VIII. Salads and Salad Sauces.
17. 17CHAPTER IX. Vegetables.
18. 18CHAPTER X. Cheap Dishes without Meat.

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