The Bacillus of Long Life

28 chapters

1. 1The Bacillus of Long Life
2. 2A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
3. 3Loudon M. Douglas, F.R.S.E.
4. 4G. P. Putnam's Sons New York and London The Knickerbocker Press 1911
5. 5PREFACE
6. 6CONTENTS
7. 7ILLUSTRATIONS
8. 8THE BACILLUS OF LONG LIFE
9. 9CHAPTER I
10. 10CHAPTER II
11. 11CHAPTER III
12. 12CHAPTER IV
13. 13CHAPTER V
14. 14CHAPTER VI
15. 15CHAPTER VII
16. 16CHAPTER VIII
17. 17FOOTNOTES:
18. 18INDEX

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