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Nutrition & Food
Dressed Game and Poultry à la Mode
Harriet Anne De Salis
78 pages~1 hr 33 min read186 chapters$4.99
Blackbird pie is a real recipe, and Mrs. De Salis has it. Dressed Game and Poultry a la Mode runs from that pie through blanquette of chicken with cucumbers and capilotade, fashionable dressings for every bird worth the table. Compact Victorian elegance, exactly one course deep. Dress your poultry the a la mode way.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
186 chapters
- 1DRESSED GAME AND POULTRY
- 2DRESSED GAME AND POULTRY À LA MODE
- 3LONDON LONGMANS, GREEN, AND CO. AND NEW YORK: 15 EAST 16th STREET 1888 All rights reserved
- 4PREFACE.
- 5DRESSED GAME AND POULTRY
- 6À LA MODE.
- 7Blackbird Pie.
- 8Blanquette of Chicken.
- 9Blanquette of Chicken aux Concombres.
- 10Capilotade of Fowl or Turkey.
- 11Chicken à la Bonne Femme.
- 12Braised Drumsticks of Chicken.
- 13Chickens Chiringrate.
- 14Chicken à la Continental.
- 15Chicken à la Davenport.
- 16Chicken à l'Italienne.
- 17Chicken à la Matador.
- 18Fillets of Chicken à la Cardinal.
+ 168 more. The full contents open with the book.
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