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Home Pork Making

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Nutrition & Food

Home Pork Making

Albert Watson Fulton

136 pages~2 hr 43 min read220 chaptersFree this month
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A traveling pigpen with a self-closing door: Home Pork Making includes the working drawings. Fulton covers pork on the farm from the possibilities of profit through finishing off hogs for bacon, then the butchering and curing that follow. Farm meat craft, complete and entirely unsqueamish. Raise, cure, and smoke the whole year's supply yourself.

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Includes read-aloud narration with live word highlighting.

Inside this book

220 chapters

  1. 1TABLE OF CONTENTS.
  2. 2INTRODUCTION.
  3. 3CHAPTER I.
  4. 4PORK MAKING ON THE FARM.
  5. 5THE POSSIBILITIES OF PROFIT
  6. 6A TRAVELING PIGPEN.
  7. 7CHAPTER II.
  8. 8FINISHING OFF HOGS FOR BACON.
  9. 9JUST THE QUALITY OF BACON THAT IS WANTED,
  10. 10SELF-CLOSING DOOR FOR PIGPEN.
  11. 11A HOG-FEEDING CONVENIENCE.
  12. 12CHAPTER III.
  13. 13SLAUGHTERING.
  14. 14NECESSARY AIDS.
  15. 15HEATING WATER FOR SCALDING.
  16. 16CHAPTER IV.
  17. 17SCALDING AND SCRAPING.
  18. 18SCALDING TUBS AND VATS.

+ 202 more. The full contents open with the book.

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