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Nutrition & Food
Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
101 pages~2 hr 1 min read112 chapters$4.99
January gets its own luncheon menus, and so does every month after it. Gala-Day Luncheons plans occasion meals clear through the calendar, menu after menu, with Caroline Benton's opening notes on the art of luncheon giving. Party planning by season, from 1901. Mark the next gala day on your calendar and cook to it.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
112 chapters
- 1GALA-DAY LUNCHEONS
- 2GALA-DAY LUNCHEONS
- 3A Little Book of Suggestions
- 4CAROLINE BENEDICT BURRELL
- 5NEW YORK DODD, MEAD AND COMPANY 1901
- 6Table of Contents
- 7List of Illustrations
- 8Luncheon Giving
- 9January
- 10MENU
- 11MENU
- 12A MUSICAL LUNCHEON
- 13MENU
- 14A JAPANESE LUNCHEON FOR CHILDREN
- 15MENU
- 16MENU
- 17February
- 18MENU
+ 94 more. The full contents open with the book.
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