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Dietetics for Nurses

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Nutrition & Food

Dietetics for Nurses

Fairfax T. Proudfit

553 pages~11 hr 2 min read482 chapters$1.99
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Nurses feed patients before medicine ever does. Proudfit's dietetics text grounds the profession in food itself: carbohydrates, fats, proteins, water, and the vitamine factors, then builds toward practical feeding of the sick. A complete classroom course from nutrition's founding era. Study the science that turned feeding into treatment.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

482 chapters

  1. 1DIETETICS FOR NURSES
  2. 2PREFACE TO SECOND REVISED EDITION
  3. 3PREFACE TO FIRST EDITION
  4. 4CONTENTS
  5. 5APPENDIX
  6. 6SECTION I FOOD AND ITS SIGNIFICANCE
  7. 7CHAPTER I FOOD
  8. 8COMPOSITION OF THE FOODSTUFFS
  9. 9THE INDIVIDUAL FOODSTUFFS AND VITAMINE FACTORS
  10. 10CARBOHYDRATES
  11. 11FATS
  12. 12PROTEINS
  13. 13WATER
  14. 14MINERAL SALTS
  15. 15VITAMINES
  16. 16SUMMARY
  17. 17PROBLEMS
  18. 18FOOTNOTES:

+ 464 more. The full contents open with the book.

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