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Candy-Making Revolutionized: Confectionery from Vegetables

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Nutrition & Food

Candy-Making Revolutionized: Confectionery from Vegetables

Mary Elizabeth Hall

103 pages~2 hr 3 min read35 chapters$4.99
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Candy from the vegetable bin: that is the entire revolution. Mary Elizabeth Hall demonstrates confectionery built on vegetables, section by section, with a key to the frontispiece displaying the finished proof. Thrift and sweets, reconciled at last in one odd and charming experiment. Convert a potato to dessert and astonish somebody at your table.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

35 chapters

  1. 1CANDY-MAKING REVOLUTIONIZED
  2. 2MARY ELIZABETH HALL
  3. 3CONTENTS
  4. 4ILLUSTRATIONS
  5. 5INTRODUCTION
  6. 6PREFACE
  7. 7KEY TO FRONTISPIECE
  8. 8CANDY MAKING REVOLUTIONIZED
  9. 9SECTION ONE I
  10. 10II
  11. 11III
  12. 12IV
  13. 13V
  14. 14VI
  15. 15VII
  16. 16SECTION TWO
  17. 17VIII
  18. 18IX

+ 17 more. The full contents open with the book.

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