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Food Poisoning

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Nutrition & Food

Food Poisoning

Edwin Oakes Jordan

112 pages~2 hr 14 min read53 chapters$4.99
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Something at the picnic was dangerous, and Edwin Jordan could tell you which dish. Food Poisoning surveys the extent and kinds of foodborne illness, the articles of food most commonly connected with outbreaks, and sensitization to protein foods. Early epidemiology brought to the table, calmly and clearly. Investigate what really made everyone sick.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

53 chapters

  1. 1[p.iii] FOOD POISONING
  2. 2[p.v] FOOD POISONING
  3. 3CONTENTS
  4. 4CHAPTER I
  5. 5INTRODUCTION
  6. 6THE EXTENT OF FOOD POISONING
  7. 7VARIOUS KINDS OF FOOD POISONING
  8. 8THE ARTICLES OF FOOD MOST COMMONLY CONNECTED WITH FOOD POISONING
  9. 9CHAPTER II
  10. 10SENSITIZATION TO PROTEIN FOODS
  11. 11CHAPTER III
  12. 12POISONOUS PLANTS AND ANIMALS
  13. 13POISONOUS PLANTS
  14. 14POISONOUS ANIMALS
  15. 15CHAPTER IV
  16. 16MINERAL OR ORGANIC POISONS ADDED TO FOOD
  17. 17ARSENIC
  18. 18ANTIMONY

+ 35 more. The full contents open with the book.

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