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Better Meals for Less Money

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Nutrition & Food

Better Meals for Less Money

Marietta McPherson Greenough

219 pages~4 hr 22 min read819 chapters$4.99
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The stock pot is where the savings begin. Better Meals for Less Money opens with general suggestions for economy, then drills into planning meals, marketing wisely, and getting full value from meat and fish, sharpened by the scarcities of 1917. Thrift with an actual menu attached. Spend less at the market without the table ever noticing.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

819 chapters

  1. 1BETTER MEALS FOR LESS MONEY
  2. 2MARY GREEN
  3. 3NEW YORK HENRY HOLT AND COMPANY 1917
  4. 4PREFACE
  5. 5CONTENTS
  6. 6CHAPTER I
  7. 7GENERAL SUGGESTIONS FOR ECONOMY
  8. 8PLANNING MEALS
  9. 9MARKETING
  10. 10MEAT
  11. 11THE STOCK POT
  12. 12FISH
  13. 13GROCERIES
  14. 14BUTTER AND OTHER SHORTENING
  15. 15COOKING FATS—OILS
  16. 16OLEOMARGARINE
  17. 17MILK
  18. 18CREAM

+ 801 more. The full contents open with the book.

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