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Domestic French Cookery, 4th ed.

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Nutrition & Food

Domestic French Cookery, 4th ed.

Sulpice Barué and Eliza Leslie

91 pages~1 hr 49 min read216 chapters$4.99
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Chestnut soup and almond soup sit beside the consomme: French home cooking, translated for American kitchens. Domestic French Cookery renders beef soup through lobster soup and onward, the everyday repertoire of France in plain English directions anyone can follow. Paris technique without Paris prices. Bring the French family table across the Atlantic.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

216 chapters

  1. 1DOMESTIC FRENCH COOKERY, CHIEFLY TRANSLATED FROM SULPICE BARUÉ.
  2. 2PREFACE.
  3. 3CONTENTS.
  4. 4PART THE FIRST.
  5. 5SOUPS.
  6. 6BEEF SOUP.
  7. 7CONSOMMÉ, OR JELLY SOUP.
  8. 8PEASE SOUP.
  9. 9MACCARONI SOUP.
  10. 10CHESTNUT SOUP.
  11. 11ALMOND SOUP.
  12. 12LOBSTER SOUP.
  13. 13OYSTER SOUP.
  14. 14GREEN PEAS SOUP.
  15. 15GRAVIES, OR ESSENCES.
  16. 16BROWN GRAVY. (Jus.)
  17. 17WHITE GRAVY. (Coulis.)
  18. 18ESSENCE OF GAME.

+ 198 more. The full contents open with the book.

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