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Nutrition & Food
The New England Cook Book, or Young Housekeeper's Guide
Anonymous
136 pages~2 hr 42 min read338 chapters$4.99
Alamode beef and directions to corn your own: the New England cook book numbers its receipts from meat onward for the young housekeeper who needed everything spelled out. Yankee household cooking in its plain, thrifty prime. Roast beef, beef steak, mutton, and veal, in the order a farm kitchen used them. Keep house the New England way.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
338 chapters
- 1THE NEW ENGLAND COOK BOOK, OR YOUNG HOUSEKEEPER'S GUIDE: BEING A COLLECTION OF THE MOST VALUABLE RECEIPTS; EMBRACING ALL THE VARIOUS BRANCHES OF COOKERY, AND WRITTEN IN A MINUTE AND METHODICAL MANNER.
- 2PREFACE.
- 3CONTENTS.
- 4PRACTICAL COOKERY.
- 51. Meat.
- 62. Roast Beef.
- 73. Beef Steak.
- 84. Alamode Beef.
- 95. Beef Liver.
- 106. To Corn Beef.
- 117. Mutton.
- 128. Veal.
- 139. Veal Cutlets.
- 1410. Calf's Head.
- 1511. Collops.
- 1612. Plaw.
- 1713. A Fillet of Veal.
- 1814. Lamb.
+ 320 more. The full contents open with the book.
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