Owning includes offline reading and never expires.
Nutrition & Food
The Myrtle Reed Cook Book
Myrtle Reed
379 pages~7 hr 33 min read1699 chapters$4.99
A kitchen Rubaiyat, a philosophy of breakfast, and fruits in season from apples to bananas: novelist Myrtle Reed cooked the way she wrote, with style to spare. Her cook book mixes genuine recipes with essays a reader can savor between measurements. Literary charm over a working stove. Cook with a novelist at your elbow.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
1699 chapters
- 1The Myrtle Reed Cook Book
- 2EXPLANATION
- 3CONTENTS
- 4THE PHILOSOPHY OF BREAKFAST
- 5HOW TO SET THE TABLE
- 6THE KITCHEN RUBAIYAT
- 7FOOT-NOTES
- 8FRUITS IN SEASON
- 9APPLES
- 10APRICOTS
- 11BANANAS
- 12BLACKBERRIES
- 13BLUE PLUMS
- 14CHERRIES
- 15CURRANTS
- 16FIGS
- 17GOOSEBERRIES
- 18GRAPES
+ 1681 more. The full contents open with the book.
More to explore
More in Nutrition & Food
Something about sugar
George Morrison Rolph
$4.99
Tea, its history and mystery
Joseph M. Walsh
$4.99
365 Foreign Dishes
Unknown
$4.99
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
$4.99
A Book of Simples
Henry William Lewer
$4.99
A calendar of dinners, with 615 recipes
Marion Harris Neil
$4.99
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
$4.99
A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
$4.99
A friend in the kitchen
Anna Letitia Colcord
$4.99
A Guide to Health
Mahatma Gandhi and A. Rama Iyer
$4.99
A guide to modern cookery
Auguste Escoffier
$4.99
A Handbook of Cookery for a Small House
Jessie Conrad and Joseph Conrad
$4.99
Every book, one price
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.