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The Tomato

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Nutrition & Food

The Tomato

Paul Work

73 pages~1 hr 27 min read80 chapters$4.99
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Paul Work spent a career on one crop, and his tomato manual shows it: varieties, culture, and handling from seedbed to market, with photographs throughout. A concise 1940s guide from a Cornell vegetable specialist. Everything the commercial and backyard grower needed about America's favorite garden fruit. Stake your plants like a professional.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

80 chapters

  1. 1THE TOMATO
  2. 2THE TOMATO
  3. 3PAUL WORK
  4. 4ILLUSTRATED
  5. 5NEW YORK
  6. 6ORANGE JUDD PUBLISHING COMPANY, Inc. 1945
  7. 7Copyright, 1942, by ORANGE JUDD PUBLISHING COMPANY, INC.
  8. 8TABLE OF CONTENTS
  9. 9ILLUSTRATIONS
  10. 10INTRODUCTION
  11. 11The Tomato
  12. 12I THE TOMATO IS A GREAT FOOD AND CROP PLANT
  13. 13Solution Culture
  14. 14The Tomato Plant
  15. 15Seedless Fruits
  16. 16II CHOOSE THE SOIL AND FEED THE PLANT
  17. 17Nitrogen
  18. 18Failure to Set Fruit

+ 62 more. The full contents open with the book.

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