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Nutrition & Food
The Hotel St. Francis Cook Book
Victor Hirtzler
695 pages~13 hr 50 min read370 chapters$1.99
Victor Hirtzler wore a red fez, ran the St. Francis kitchens, and wrote a menu for every single day of the year: January second, January third, onward through December. San Francisco's most famous chef in daily working detail. Hotel cooking at full grandeur, calendar complete. Eat the year, one date at a time.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
370 chapters
- 1The Hotel St. Francis Cook Book
- 2PREFACE
- 3JANUARY 1
- 4JANUARY 2
- 5JANUARY 3
- 6JANUARY 4
- 7JANUARY 5
- 8JANUARY 6
- 9JANUARY 7
- 10JANUARY 8
- 11JANUARY 9
- 12JANUARY 10
- 13JANUARY 11
- 14JANUARY 12
- 15JANUARY 13
- 16JANUARY 14
- 17JANUARY 15
- 18JANUARY 16
+ 352 more. The full contents open with the book.
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