Owning includes offline reading and never expires.
The book of cheese
Charles Thom and Walter Warner Fisk
Charles Thom ran the government's cheese investigations, and his book of cheese covers the field from general statement to individual varieties with a scientist's order. Milk, cultures, and the character of the great types, edited for the general reader by L. H. Bailey. The 1918 foundation of American cheese literature. Cut yourself an education.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
86 chapters
- 1THE BOOK OF CHEESE
- 2The Rural Text-Book Series
- 3Edited by L. H. BAILEY
- 4THE BOOK OF CHEESE
- 5New York THE MACMILLAN COMPANY 1918 All rights reserved
- 6PREFACE
- 7TABLE OF CONTENTS
- 8THE BOOK OF CHEESE
- 9CHAPTER I
- 10GENERAL STATEMENT ON CHEESE
- 11CHAPTER II
- 12THE MILK IN ITS RELATION TO CHEESE
- 13TABLE I
- 14TABLE II
- 15CHAPTER III
- 16COAGULATING MATERIALS
- 17CHAPTER IV
- 18LACTIC STARTERS
+ 68 more. The full contents open with the book.
More in Nutrition & Food
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.