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Nutrition & Food
Scurvy, Past and Present
Alfred F. Hess
307 pages~6 hr 7 min read26 chapters$4.99
Sailors died of scurvy within reach of the cure for four centuries before anyone isolated why. Alfred Hess traces the disease from its maritime history to the antiscorbutic vitamine, through pathology, experimental studies, and cases in modern cities. Written at the very moment vitamin C was coming into focus. Watch a medical mystery close.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
26 chapters
- 1SCURVY PAST AND PRESENT
- 2PREFACE
- 3CONTENTS
- 4ILLUSTRATIONS
- 5TABLES
- 6SCURVY PAST AND PRESENT CHAPTER I HISTORY OF SCURVY1
- 7CHAPTER II PATHOGENESIS AND ETIOLOGY
- 8CHAPTER III THE ANTISCORBUTIC VITAMINE22
- 9CHAPTER IV PATHOLOGY
- 10MICROSCOPIC PATHOLOGY
- 11ALIMENTARY TRACT
- 12CHAPTER V EXPERIMENTAL SCURVY
- 13CHAPTER VI ANTISCORBUTIC FOODS
- 14FRUIT JUICES
- 15VEGETABLES
- 16CONCLUSIONS
- 17CHAPTER VII SYMPTOMATOLOGY AND DIAGNOSIS
- 18DIAGNOSIS
+ 8 more. The full contents open with the book.
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