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Nutrition & Food
The Art of Cookery Made Easy and Refined
John Mollard
187 pages~3 hr 43 min read8 chapters$1.99
John Mollard cooked at the London Tavern, and his art of cookery made easy and refined carries the polish of professional banquet rooms into print. Soups, made dishes, and confident instructions from a working chef of the Georgian era. Tavern cooking at its most ambitious, recorded by the man at the stoves. Order from his menu.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
8 chapters
- 1THE ART OF COOKERY MADE EASY AND REFINED.
- 2THE ART OF COOKERY MADE EASY AND REFINED;
- 3PREFACE.
- 4CONTENTS.
- 5ERRATA.
- 6THE ART of COOKERY.
- 7INDEX.
- 8Transcriber's Notes:
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