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Nutrition & Food
Paper-bag Cookery
Countess Serkoff Vera
83 pages~1 hr 39 min read9 chapters$1.99
Countess Vera Serkoff wanted your saucepans retired: seal fish, meat, vegetables, even puddings and cakes inside a greased paper bag and let the oven do everything. Chapter by chapter she shows how bag cooking keeps juices in and washing up out, with timings for each food. One of the odder kitchen crazes of the 1910s, argued with total conviction. Try dinner in an envelope.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
9 chapters
- 1PAPER-BAG COOKERY BY VERA COUNTESS SERKOFF
- 2INTRODUCTION
- 3CHAPTER I. SHOWING THE ENORMOUS ADVANTAGES OF COOKING IN PAPER-BAGS OVER THE PRESENT METHOD.
- 4CHAPTER II. HOW TO COOK FISH.
- 5CHAPTER III. HOW TO COOK MEAT.
- 6CHAPTER IV. HOW TO COOK VEGETABLES.
- 7CHAPTER V. PUDDINGS AND CAKES.
- 8CHAPTER VI. MISCELLANEOUS RECIPES.
- 9INDEX OF RECIPES
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