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Nutrition & Food
Standard Paper-Bag Cookery
Emma Paddock Telford
134 pages~2 hr 40 min read43 chapters$4.99
Emma Paddock Telford answers the first question first: which kind of paper bag to use. Then come pointers for the method, fish, roasts, and a whole repertoire cooked inside sealed paper. The American entry in the brief, earnest paper bag movement, written with a practical hand. A kitchen fad worth revisiting for the fun of it.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
43 chapters
- 1STANDARD PAPER-BAG COOKERY
- 2STANDARD PAPER-BAG COOKERY
- 3CONTENTS
- 4FOREWORD
- 5CHAPTER I.
- 6THE KIND OF PAPER BAG TO USE.
- 7CHAPTER II.
- 8POINTERS FOR PAPER BAG COOKERY.
- 9CHAPTER III.
- 10FISH.
- 11ROASTS.
- 12POULTRY.
- 13TABLE OF MEASUREMENTS.
- 14CHAPTER IV.
- 15NUT APPETIZERS.
- 16CHAPTER V.
- 17CHAPTER VI.
- 18CHAPTER VII.
+ 25 more. The full contents open with the book.
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