Owning includes offline reading and never expires.
Candy-Making at Home
Mary Mason Wright
Fondant is the mother candy, and Mary Wright teaches it three ways: plain, chocolate, and maple. Candy-Making at Home starts with utensils, ingredients, and the few things every candy maker should know, then opens the whole home sugar repertoire from there. Confectionery explained patiently enough to actually work. Pull, dip, and box your own sweets this weekend.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
221 chapters
- 1CANDY-MAKING AT HOME
- 2Contents
- 3Candy-Making at Home CHAPTER I
- 4Utensils
- 5Ingredients
- 6A Few Things the Candy-Maker Should Know
- 7The Coloring and Flavoring
- 8CHAPTER II
- 9Fondant
- 10Chocolate Fondant
- 11Maple Fondant
- 12CHAPTER III
- 13Chocolate Chips
- 14Cinnamon Jibb
- 15Fig Brittle
- 16Butter-Scotch
- 17French Butter-Scotch
- 18Maple Panocha
+ 203 more. The full contents open with the book.
More in Nutrition & Food
Read it all with NaturaRead Plus
The whole catalogue for USD 6.99 per month. Or open all five apps with All-Access for USD 19.99 a month, or USD 149 a year.