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Nutrition & Food
The Laurel Health Cookery
Evora Bucknum Perkins
550 pages~10 hr 58 min read1454 chapters$4.99
Brown onion flavor is a foundation recipe in the Laurel health cookery, where Evora Perkins builds vegetarian cooking from utensils and economy upward. Flavorings, measurements, and things to do beforehand precede a full health-food repertoire. Methodical meatless cooking from a teaching kitchen. Prepare like a professional reformer.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
1454 chapters
- 1The Laurel Health Cookery
- 2INTRODUCTION
- 3CONTENTS
- 4GENERAL
- 5COOKING UTENSILS, THEIR USES AND CARE
- 6THINGS TO DO BEFOREHAND
- 7ECONOMY
- 8MISCELLANEOUS
- 9MEASUREMENTS
- 10FLAVORINGS
- 11Brown Onion Flavor
- 12FOR SWEETS
- 13SALAD FLAVORINGS
- 14GARNISHING
- 15Radish Lilies
- 16Potato Balls
- 17Egg Daisies
- 18Oxeye Daisies
+ 1436 more. The full contents open with the book.
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