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Nutrition & Food
Foods and Culinary Utensils of the Ancients
Charles Martyn
69 pages~1 hr 23 min read11 chapters$4.99
Egypt kept a vegetable kingdom; Greece dined before the age of luxury; Rome feasted at the peak of prosperity. Martyn tours the foods and culinary utensils of the ancients, civilization by civilization, from Assyria and the kingdoms of the tawny men onward. Dinner as archaeology, served in short chapters. Eat your way backward through the ancient world.
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Inside this book
11 chapters
- 1Foods and Culinary Utensils of the Ancients
- 2CONTENTS.
- 3IN THE BEGINNING.
- 4ASSYRIA AND OTHER KINGDOMS OF THE TAWNY MEN.
- 5EGYPT AND THE EGYPTIANS.
- 6THE "VEGETABLE KINGDOM" OF ANCIENT EGYPT.
- 7GREECE BEFORE THE AGE OF LUXURY.
- 8ROME IN THE DAYS OF HER GREATEST PROSPERITY.
- 9THE ANCIENT JEWS.
- 10THE CHINESE.
- 11Other Works from the Book Department of THE CATERER
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