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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
Fulton opens with the hygiene of cooking itself, then works through boiling, steaming, stewing, baking, and braising before a single recipe appears. A vegetarian cookbook built on technique, offering substitutes for flesh foods that satisfy rather than merely replace. Method first, menu second, conviction throughout. Learn the craft behind the meatless plate.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
535 chapters
- 1Vegetarian Cook Book
- 2WHY I WAS IMPRESSED TO WRITE A COOK BOOK.
- 3CONTENTS
- 4HYGIENE OF COOKING
- 5GOOD COOKING
- 6BOILING
- 7MILK
- 8STEAMING
- 9STEWING
- 10BAKING
- 11BRAIZING
- 12BROILING
- 13SALADS
- 14SALADS
- 15VEGETARIAN CHICKEN SALAD
- 16ALMOND SALAD
- 17NORMANDIE SALAD
- 18BRAZILIAN SALAD
+ 517 more. The full contents open with the book.
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