Margaret Brown's French Cookery Book

284 chapters

1. 1MARGARET BROWN'S FRENCH COOKERY BOOK.
2. 2CONTENTS.
3. 3PREFACE.
4. 4QUANTITY FOR A RECEPTION OR EVENING PARTY Of 225 Persons.
5. 5MARGARET BROWN'S FRENCH COOKERY BOOK.
6. 6No. 1. OX TAIL SOUP.
7. 7No. 2. MOCK TURTLE.
8. 8No. 3. MOCK MOCK TURTLE.
9. 9No. 4. SOUTHERN MOCK TURTLE SOUP.
10. 10No. 5. CELERY SOUP.
11. 11No. 6. PEASE SOUP AND PICKLED PORK.
12. 12No. 7. PLAIN PEASE SOUP.
13. 13No. 8. LOBSTER SOUP.
14. 14No. 9. ASPARAGUS SOUP.
15. 15No. 10. TOMATO SOUP OR MOCK HOCK SOUP.
16. 16No. 11. FRIED OYSTERS.
17. 17No. 12. FRICASSEED OYSTERS.
18. 18No. 13. SCALLOPED OYSTERS.

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