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Allied Cookery: British, French, Italian, Belgian, Russian

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Nutrition & Food

Allied Cookery: British, French, Italian, Belgian, Russian

Grace Clergue Harrison

74 pages~1 hr 29 min read180 chapters$1.99
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Bouillabaisse next to borcht: the Allies fought together, and here they cook together. British, French, Italian, Belgian, and Russian dishes share one wartime volume, from mushroom soup to charlotte de pommes, gathered in aid of relief during the Great War. Cooking as solidarity, kitchen by kitchen. Taste the alliance one nation at a time.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

180 chapters

  1. 1Allied Cookery
  2. 2THE PURPOSE
  3. 3CONTENTS
  4. 4INTRODUCTION
  5. 5ALLIED FOOD
  6. 6FOREWORD
  7. 7CHARLOTTE DE POMMES
  8. 8Soups
  9. 9BOUILLABAISSE
  10. 10BORCHT
  11. 11MUSHROOM SOUP
  12. 12SERBIAN CHICKEN SOUP
  13. 13VEGETABLE SOUP
  14. 14LETTUCE SOUP
  15. 15POT-AU-FEU
  16. 16ONION SOUP
  17. 17SOLDIERS' SOUP
  18. 18STSCHI

+ 162 more. The full contents open with the book.

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