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Six Cups of Coffee
Helen Campbell, Juliet Corson, Marion Harland, Mary J. Lincoln, Catherine Owen and Hester M. Poole Maria Parloa
Six famous cooks, one pot of coffee, no agreement. Maria Parloa filters with cold water, others boil, and each expert defends her method in turn across this charming little symposium. A period debate over America's favorite beverage, to be settled only by the reader's own cup. Brew along and pick your champion.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
26 chapters
- 1SIX CUPS OF COFFEE.
- 2PREFACE.
- 3INDEX.
- 4SIX CUPS OF COFFEE
- 5COFFEE—I. As Prepared By Maria Parloa.
- 6Filtered Coffee Made with Cold Water.
- 7Filtered Coffee Made with Boiling Water.
- 8Boiled Coffee Made with Cold Water.
- 9Boiled Coffee Made with Boiling Water.
- 10COFFEE—II. As Prepared by Marion Harland.
- 11COFFEE—III. Two Ways with Coffee, as Described by Mrs. Helen Campbell.
- 12COFFEE—IV. As prepared by Juliet Corson.
- 13A French Chef's Method
- 14Cafe au Lait.
- 15Cafe Noir.
- 16Filtered Coffee.
- 17Breakfast Coffee.
- 18COFFEE—V. The Right and Wrong Ways of Making Coffee, as Described by Mrs. D. A. Lincoln.
+ 8 more. The full contents open with the book.
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