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Nutrition & Food
Six Cups of Coffee
Maria Parloa and others
62 pages~1 hr 14 min read26 chapters$4.99
Six famous cooks, one pot of coffee, no agreement. Maria Parloa filters with cold water, others boil, and each expert defends her method in turn across this charming little symposium. A period debate over America's favorite beverage, to be settled only by the reader's own cup. Brew along and pick your champion.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
26 chapters
- 1SIX CUPS OF COFFEE.
- 2PREFACE.
- 3INDEX.
- 4SIX CUPS OF COFFEE
- 5COFFEE—I. As Prepared By Maria Parloa.
- 6Filtered Coffee Made with Cold Water.
- 7Filtered Coffee Made with Boiling Water.
- 8Boiled Coffee Made with Cold Water.
- 9Boiled Coffee Made with Boiling Water.
- 10COFFEE—II. As Prepared by Marion Harland.
- 11COFFEE—III. Two Ways with Coffee, as Described by Mrs. Helen Campbell.
- 12COFFEE—IV. As prepared by Juliet Corson.
- 13A French Chef's Method
- 14Cafe au Lait.
- 15Cafe Noir.
- 16Filtered Coffee.
- 17Breakfast Coffee.
- 18COFFEE—V. The Right and Wrong Ways of Making Coffee, as Described by Mrs. D. A. Lincoln.
+ 8 more. The full contents open with the book.
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