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The Art of Home Candy Making, with Illustrations

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Nutrition & Food

The Art of Home Candy Making, with Illustrations

Home Candy Makers

130 pages~2 hr 35 min read130 chapters$1.99
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The thermometer is the first teacher in this home candy course: how to use it, then bon-bon cream, fondant, and the working of professional sweets on a kitchen table. Tools, materials, and nut preparation all get plain instruction with illustrations. Candy making demystified for the home confectioner. Reach the soft ball stage with confidence.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

130 chapters

  1. 1THE ART OF HOME CANDY MAKING
  2. 2INTRODUCTION
  3. 3GENERAL INSTRUCTIONS
  4. 4A FEW WORDS ABOUT THE NECESSARY TOOLS.
  5. 5HOW TO USE THE THERMOMETER.
  6. 6MATERIAL USED FOR CANDY MAKING
  7. 7HOW TO CRACK NUTS AND PREPARE TOPS FOR BON-BONS.
  8. 8BON-BON CREAM (FONDANT).
  9. 9BON-BON CREAM.
  10. 10WORKING THE FONDANT.
  11. 11MAPLE FONDANT.
  12. 12COFFEE FONDANT.
  13. 13FILLINGS FOR BON-BONS.
  14. 14HOW TO MAKE BON-BONS.
  15. 15LEMON FIG BON-BONS.
  16. 16NECTAR BON-BONS.
  17. 17VIOLET BON-BONS.
  18. 18PISTACHIO BON-BONS.

+ 112 more. The full contents open with the book.

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