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The Still-Room

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Nutrition & Food

The Still-Room

Charles, Mrs. Roundell and Harry Roberts

115 pages~2 hr 17 min read28 chapters$4.99
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Butter and cream, cheese, pickling meat, condiments: the still-room was the house's laboratory, and Mrs. Roundell keeps its arts alive room-temperature and unhurried. Preserving, pickling, and dairy work as English country houses practiced them. The quiet crafts between garden and pantry. Reclaim the room your house forgot.

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Inside this book

28 chapters

  1. 1The Still-Room
  2. 2EDITOR’S NOTE
  3. 3CONTENTS
  4. 4LIST OF ILLUSTRATIONS
  5. 5The STILL-ROOM
  6. 6BUTTER AND CREAM
  7. 7CHEESE
  8. 8PICKLING MEAT
  9. 9FISH
  10. 10EGGS
  11. 11PICKLING VEGETABLES
  12. 12CONDIMENTS AND SAUCES
  13. 13PRESERVES
  14. 14THE STORING OF FRUIT AND HERBS
  15. 15THE BOTTLING OF FRUIT AND VEGETABLES
  16. 16THE DRYING OF FRUIT AND VEGETABLES
  17. 17HOME-BREWED BEER
  18. 18CIDER

+ 10 more. The full contents open with the book.

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