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The Still-Room
Charles Roundell Mrs. and Harry Roberts
Butter and cream, cheese, pickling meat, condiments: the still-room was the house's laboratory, and Mrs. Roundell keeps its arts alive room-temperature and unhurried. Preserving, pickling, and dairy work as English country houses practiced them. The quiet crafts between garden and pantry. Reclaim the room your house forgot.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
28 chapters
- 1The Still-Room
- 2EDITOR’S NOTE
- 3CONTENTS
- 4LIST OF ILLUSTRATIONS
- 5The STILL-ROOM
- 6BUTTER AND CREAM
- 7CHEESE
- 8PICKLING MEAT
- 9FISH
- 10EGGS
- 11PICKLING VEGETABLES
- 12CONDIMENTS AND SAUCES
- 13PRESERVES
- 14THE STORING OF FRUIT AND HERBS
- 15THE BOTTLING OF FRUIT AND VEGETABLES
- 16THE DRYING OF FRUIT AND VEGETABLES
- 17HOME-BREWED BEER
- 18CIDER
+ 10 more. The full contents open with the book.
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