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Book of American Baking

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Nutrition & Food

Book of American Baking

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192 pages~3 hr 50 min read232 chapters$4.99
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Alberts, Bolivars, and angel food share a professional baker's bench. The Book of American Baking is a trade manual in parts, opening with cakes, buns, and pastry: cup cakes, cocoanut cakes, currant cake in numbered versions, formulas scaled for the shop. Commercial baking knowledge from working ovens. Bake like the man behind the counter.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

232 chapters

  1. 1BOOK OF AMERICAN BAKING
  2. 2FOUR PARTS
  3. 3INDEX
  4. 4Part I ——— Cakes, Buns and Pastry
  5. 5CAKES, BUNS and PASTRY
  6. 6Angel Cakes and Food.
  7. 7Alberts.
  8. 8Bolivars. See recipe for Molasses Cakes.
  9. 9Cup Cakes.
  10. 10Cocoanut Cakes.
  11. 11Currant Cake, No. 1.
  12. 12Currant Cake, No. 2. Small Mixture.
  13. 13Cheese Cake.
  14. 14Cup Cake, No. 1.
  15. 15Cup Cake, No. 2. Small Mixture.
  16. 16Caramel Cake.
  17. 17I. Drop Cakes.
  18. 18II.

+ 214 more. The full contents open with the book.

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