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Nutrition & Food
Book of American Baking
Various
192 pages~3 hr 50 min read232 chapters$4.99
Alberts, Bolivars, and angel food share a professional baker's bench. The Book of American Baking is a trade manual in parts, opening with cakes, buns, and pastry: cup cakes, cocoanut cakes, currant cake in numbered versions, formulas scaled for the shop. Commercial baking knowledge from working ovens. Bake like the man behind the counter.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
232 chapters
- 1BOOK OF AMERICAN BAKING
- 2FOUR PARTS
- 3INDEX
- 4Part I ——— Cakes, Buns and Pastry
- 5CAKES, BUNS and PASTRY
- 6Angel Cakes and Food.
- 7Alberts.
- 8Bolivars. See recipe for Molasses Cakes.
- 9Cup Cakes.
- 10Cocoanut Cakes.
- 11Currant Cake, No. 1.
- 12Currant Cake, No. 2. Small Mixture.
- 13Cheese Cake.
- 14Cup Cake, No. 1.
- 15Cup Cake, No. 2. Small Mixture.
- 16Caramel Cake.
- 17I. Drop Cakes.
- 18II.
+ 214 more. The full contents open with the book.
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