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Breakfast, Luncheon and Tea

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Nutrition & Food

Breakfast, Luncheon and Tea

Marion Harland

387 pages~7 hr 43 min read567 chapters$4.99
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Eggs sur le plat, toasted eggs, fricasseed eggs, egg cutlets: Marion Harland opens the day with an entire arsenal. Breakfast, Luncheon and Tea covers the three lighter meals that actually fill a week, in her confident, companionable voice. Hundreds of dishes for the hours most cookbooks skip past. Master the meals between the dinners.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

567 chapters

  1. 1FAMILIAR TALKS. ————————
  2. 2FAMILIAR TALK WITH THE READER. ————————
  3. 3EGGS. ————————
  4. 4Eggs Sur le Plat.
  5. 5Toasted Eggs.
  6. 6Baked Eggs. (No. 1.)
  7. 7Baked Eggs. (No. 2.)
  8. 8Fricasseed Eggs.
  9. 9Egg Cutlets.
  10. 10Stirred Eggs.
  11. 11Scalloped Eggs (Raw).
  12. 12Scalloped Eggs (Hard-boiled).
  13. 13Whirled Eggs.
  14. 14Poached Eggs à la Bonne Femme.
  15. 15Eggs Poached with Mushrooms.
  16. 16Anchovy Toast with Eggs.
  17. 17Forcemeat Eggs.
  18. 18A Hen’s Nest.

+ 549 more. The full contents open with the book.

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