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Nutrition & Food
Breakfast, Luncheon and Tea
Marion Harland
387 pages~7 hr 43 min read567 chapters$4.99
Eggs sur le plat, toasted eggs, fricasseed eggs, egg cutlets: Marion Harland opens the day with an entire arsenal. Breakfast, Luncheon and Tea covers the three lighter meals that actually fill a week, in her confident, companionable voice. Hundreds of dishes for the hours most cookbooks skip past. Master the meals between the dinners.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
567 chapters
- 1FAMILIAR TALKS. ————————
- 2FAMILIAR TALK WITH THE READER. ————————
- 3EGGS. ————————
- 4Eggs Sur le Plat.
- 5Toasted Eggs.
- 6Baked Eggs. (No. 1.)
- 7Baked Eggs. (No. 2.)
- 8Fricasseed Eggs.
- 9Egg Cutlets.
- 10Stirred Eggs.
- 11Scalloped Eggs (Raw).
- 12Scalloped Eggs (Hard-boiled).
- 13Whirled Eggs.
- 14Poached Eggs à la Bonne Femme.
- 15Eggs Poached with Mushrooms.
- 16Anchovy Toast with Eggs.
- 17Forcemeat Eggs.
- 18A Hen’s Nest.
+ 549 more. The full contents open with the book.
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