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Mrs. Beeton's Dictionary of Every-Day Cookery
Isabella Mary Beeton
Almond cake to almond soup inside the first column: Mrs. Beeton's dictionary runs the kitchen alphabetically. Every-day cookery arranged for instant lookup, from almond cheesecakes and anchovy butter onward, thousands of entries deep. The most famous name in English housekeeping, in its quickest-reference form. Find the dish faster than you can crave it.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
1545 chapters
- 1MRS. BEETON’S DICTIONARY OF EVERY-DAY COOKERY.
- 2PREFACE.
- 3THE DICTIONARY OF COOKERY.
- 4ALMOND CAKE.
- 5ALMOND CHEESECAKES.
- 6ALMOND PASTE, for Second-Course Dishes.
- 7ALMOND PUDDING, Baked (very rich).
- 8ALMOND PUDDINGS, Small.
- 9ALMOND PUFFS.
- 10ALMOND SOUP.
- 11ANCHOVY BUTTER.
- 12ANCHOVY SAUCE, for Fish.
- 13ANCHOVY TOAST.
- 14ANCHOVIES, Fried.
- 15ANCHOVIES, Potted, or Anchovy Butter.
- 16APPLE CHARLOTTE, a very simple.
- 17APPLE CHEESECAKES.
- 18APPLE CUSTARD, Baked.
+ 1527 more. The full contents open with the book.
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