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What to Eat, How to Serve it

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Nutrition & Food

What to Eat, How to Serve it

Christine Terhune Herrick

189 pages~3 hr 46 min read39 chapters$4.99
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Family breakfasts for spring, summer, autumn, and winter: Christine Herrick plans the morning meal by season, then luncheons, invalid trays, and a proper breakfast-party. What to eat and how to serve it treats presentation as half of nourishment. Menu planning with a magazine editor's polish. Serve the season, starting tomorrow.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

39 chapters

  1. 1What to Eat How to Serve it
  2. 2CONTENTS
  3. 3THE DINING-ROOM
  4. 4AT THE BREAKFAST-TABLE
  5. 5MORE ABOUT BREAKFAST
  6. 6THE INVALID'S BREAKFAST
  7. 7A BREAKFAST-PARTY
  8. 8FAMILY BREAKFASTS FOR SPRING
  9. 9FAMILY BREAKFASTS FOR SUMMER
  10. 10FAMILY BREAKFASTS FOR AUTUMN
  11. 11FAMILY BREAKFASTS FOR WINTER
  12. 12AT LUNCHEON
  13. 13A SMALL LUNCHEON
  14. 14A LARGE LUNCHEON.
  15. 15A STANDING LUNCH.
  16. 16THE LUNCH BASKET.
  17. 17FAMILY LUNCHES FOR SPRING
  18. 18FAMILY LUNCHES FOR SUMMER

+ 21 more. The full contents open with the book.

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