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Nutrition & Food
The Olive
K. G. Bitting
40 pages~48 min read20 chapters$1.99
Origin, etymology, climate, propagation, products: Katherine Bitting gives the olive the complete monograph treatment in barely a hundred pages. The tree, the fruit, and the industry, condensed by a pioneering food scientist. Everything essential about the oldest cultivated luxury in the Mediterranean pantry. Know the olive from root to press.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
20 chapters
- 1THE OLIVE
- 2OLIVES
- 3Origin
- 4Duration
- 5Etymology
- 6Description
- 7Climatic Requirements
- 8Varieties
- 9Propagation
- 10Products
- 11FLOWERS
- 12LEAVES
- 13WOOD
- 14BARK
- 15FRUIT
- 16PREPARATION OF FRUIT
- 17Foreign
- 18Imported Green Olives
+ 2 more. The full contents open with the book.
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